How To Create A Recipe Book
10-13-2022 10:52:58

recipe book printing

Recipe production, recipe book printing, and design in a recipe book. It must be the three most important aspects. Only after production, the recipe book can form and shown to the customer. The recipe book production process through the process, specifications, and ways to choose. And finally, from a customer's needs and recognize the finished recipe book. So how to create a recipe book?

The cover of the recipe book is the first impression and feeling for the majority of diners. Whether it is fashionable, trendy, or personality all rely on the first feeling. So for the cover of the recipe book, there will be many special crafts in the later binding. For example, whole or local UV, die-cutting, hot stamping, and hot silver. Hot and red, hot and black, drumming, concave pressing, embossing, and so on.

As far as the specifications of the recipe book. The general size of the common recipe book is 320*440 330*460 300*500 330*500. The size of the larger point is 360*440 370*460 400*480 400*500 300*600 280*280.

Determine the specifications of the recipe book. Also, need to determine the paper of the recipe book. Including the grammage thickness and type of paper; The thickness of the paper is: 300g, 250g, 200g, and 157g coated paper.  You can also mount two 300g coated pieces of paper into one, that is, 600g copperplate paper. If you want thicker paper, you can also print recipe book with other special papers for customers.

The next is the binding method. The general recipe book binding method is the following binding methods. Mounting hardcover, Punching holes through the ropes; sewing perfect binding; saddle stitched binding.  Antique book linear; Folder-style loose-leaf binding; Wire binding; Staple binding. Besides, the samples provided by the customer specifies the way of binding, etc.

1. Butterfly hardcover recipe book

Butterfly hardcover recipe book binding is noble and generous in custom cookbook printing. The design style is not limited, the cross-plate design can be cross-plated. The visual impact is strong, the picture is atmospheric. And it can be more expensive with a variety of material processes. It's suitable for high-end restaurants,  SPA halls, beauty salons, high-end business clubs, etc.

2. Saddle stitched binding recipe book;

Saddle-stitched binding is simple and convenient. The inner page paper should not be too much, suitable for new dish menus and wine.

3. Antique Thread Bound Recipe book

Wear the cover to the inner page. Very strong and firm. But the page can't expand, so can't design the picture of the spread. More suitable for the content of the text. The binding cost is not high, but the construction period is long. And not conducive to future replacement. Suitable for specialty Chinese restaurants.

4. Insert loose-leaf recipe book

The binding form of the inner page belongs to the butterfly mounting. All the inner pages must be out of the socket. And the butterfly mounting has a difficulty in comparison with the insertion. But the mouth of the insert is easy to glue, resulting in insertion difficulties. It is suitable for catering enterprises that adjust prices and replace extra dishes.

#High-end hardcover recipes

The sense of the hardcover recipe book is strong. Not easy to disperse and break. The paper is thick, not easy to fold and deform, strong and durable, and high-grade. Suitable for restaurants with fixed dishes and infrequent changes in content.

#Folder binding recipe book

Folder binding, a way of binding, there are several forms of insertion. The process is complex, the construction period is long. And the cost of different insertion methods varies. Suitable for restaurants that need to change the content from time to time. And the special restaurant with high requirements for the recipe book.

# spiral bound binding recipe book

Its cover can make as a hardcover, according to customer needs. And it can also make a soft cover for easy reading. This kind of bound recipe book can use in most restaurants.

# Cord-binding recipe book

The inner pages stack on top of each other with a rope or ribbon through three holes, knotted and bundled. Replaceable inner pages. Suitable for restaurants where the dishes are not very stable and there is a need for page changes.

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